For all those foodies that are in Bogota in August, you’re going to be happy. This is officially the food month of the year, and there’s plenty going on.
One interesting thing about expat life is seeing everyone flee the country during vacation time. Most expats I know take advantage of their vacation to go back home and visit with family, or at least to get out of the city to relax.
But if you’re stuck in Bogota over the summer, there’s still plenty to do. One of the fun things (from a foodie’s point of view) is taking cooking classes.
Colin Scott, Master Blender since 1989 for Chivas, a premium Scotch whisky, visited Colombia to talk about his creations and the art of creating new expressions in the world of flavors.
It’s early in the morning on Carrera 7th in Bogota, in the elegant J. W. Marriott hotel. Colin Scott had arrived from Lima the night before, and would spend a few brief days in Bogota before heading on to Caracas.