Our virtual Build a Sustainable Coffee Business Workshop is ideal for coffee shop owners, roasters, and those interested in exporting coffee from Colombia.

The Build a Sustainable Coffee Business Workshop takes the coffee experience to a deeper level, focused on helping you improve and amplify your coffee business.

The workshop is conducted by Karen Attman, the founder of Flavors of Bogota and the Latin American Coffee Academy. She’s a coffee professor, food journalist, and the author of Permission to Slurp, the book about specialty coffee in Colombia.

In the Build a Sustainable Coffee Business Workshop Karen will help you craft a personalized approach to coffee in Latin America.

Before the workshop she will contact you by email to find out your interests and concerns. That way, the information covered will be specifically what you need to know about coffee in Colombia or Latin America.

Who should take the Build a Sustainable Coffee Business Workshop?

This workshop is ideal for individuals or groups that want to take their coffee knowledge to a much deeper level.

You can program this 2-hour workshop for the day and hour that works best for you, depending on Karen’s availability.

Also, our Slurp Fast! Crash Course in Latin American Coffee will teach you all you need to know to start working in the coffee industry or to deepen your knowledge. Check out our course syllabus and all you’ll learn with us – just click here.

How to book your Build a Sustainable Coffee Business Workshop

To find out Karen’s availability and pricing, simply write to us using this nifty contact form: