Flavors of Bogota staff, Author at Flavors of Bogota

Is Colombian Coffee Really Better?

Post author:Flavors of Bogota staff
Post published:January 25, 2016
Post category:Coffee in Colombia

I’ve heard over and over again that Colombian coffee is the best, which has simply provoked in me skepticism. But when doing research into what makes a good cup of coffee, I found some interesting facts about Colombian coffee.

Colombian cuisine from Medellin and Beyond

Post author:Flavors of Bogota staff
Post published:October 13, 2015
Post category:Restaurants and cafés in Colombia

As with most food in the country, Colombian cuisine from Medelin and the Paisa region is fast slow food – cooked slow, served fast.

Menu at the Museum

Post author:Flavors of Bogota staff
Post published:January 2, 2014
Post category:Colombian ingredients Restaurants and cafés in Colombia

Museums and learning go hand in hand, so how appropriate it is when restaurants within museums focus on culinary education.