On His Way to the (Coffee) Championships
Winners of international coffee championships are rarely from coffee producing countries. Mauricio is determined to change that.
Lighting a Fire under Coffee Culture in Colombia
I had already asked Karen to prepare the coffee for us – Sierra Nevada coffee in the syphon method. It’s a fun coffee brewing method that uses fire and gravity and science. But Karen wasn’t going to start with the fun. She was going to start with our taste buds.
A Culinary Journey into Colombia’s Regions: Misia
Warning: In this article about Colombian food you will find a high concentration of Colombian words that have no translation.
Update: While this restaurant is no longer open, the article does discuss typical Colombian food that you can try while visiting Colombia.
When one of your favorite chefs invites you over for a meal, you don’t say no. At least, I don’t. So when Leonor Espinosa invited me to try out Misia, her new restaurant in Zona G (the National Museum spot has been open for a year), I was quick to say Sí.
Colombian Fruit: Lulo
Like many people’s egos, this fruit is easily damaged, which makes it hard to ship far. It’s part of that lure of Colombia, those fruits that you might not be able to try elsewhere.
Cultivating Coffee Awareness in Bogota: Café Cultor
At this coffee house, these baristas are not pretending. They’re truly knowledgeable - they do know all about Colombian specialty coffees.
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