Two of our Favorite Things: Chocolate and Coffee in Colombia
Flavors of Bogota and the Colombian Chocolate Club teamed up for a podcast about chocolate and coffee in Colombia on the popular Colombia Calling radio show.
Flavors of Bogota and the Colombian Chocolate Club teamed up for a podcast about chocolate and coffee in Colombia on the popular Colombia Calling radio show.
We arrived at the door and stared blankly at it.
“Is this the place?” Peter asked, doubt and worry in his voice. He stepped up to the darkened windows and tried to peer in.
I fidgeted on the doorstep. Was this the address? Were we on the wrong street? It’s an easy mistake to make when you depend on Bogota’s notoriously bizarre street numbering system.
I looked for a doorbell but there wasn’t one, and the door was firmly shut against the world.
Just then the door swung open and a thin-faced man with serious eyes and heavy stubble looked at us. He didn’t say a word.
What was I supposed to do? What should I say? Was there a password we should recite, or would he simply recognize my name?
He swung the door open wide. “Come on in.”
The taxi driver had warned us. But we didn’t listen. I mean, who really follows the advice of a Colombian taxi driver?
How far can one idea take you? A casual comment from a friend took me on a coffee journey that has ended - or perhaps just started - with a coffee book.
When I began writing travel articles for international publications, I always had to include coffee shops. However, it was after spending time with the enthusiastic coffee shop owners, talented and generous baristas, and many cups of coffee that I realized I’d found something extraordinary.