Where do Aromas and Flavors in Coffee Come From?
Discover where the flavors in coffee come from gives you the power to choose the best coffees when faced with those seemingly incomprehensible descriptions on coffee bags or websites.
International Coffee Day and Colombian Coffee
There's a coffee crisis going on around the world - find out how you can make a difference and how you can support coffee growers.
What We Use to Brew Colombian Coffee at Home
What do we use to brew Colombian coffee at home? People ask us that all the time. So if you're searching on Amazon for coffee brewing methods and scratching your head about what to buy next, let us help you.
Making Beer at Home in Colombia
In Colombia it can be hard to find just that beer you want. If you’ve been frustrated with your options, you may have toyed with the idea of making beer at home. How difficult is making beer at home in Colombia? We’ll examine a few of the factors in this article.
Latin American Ingredients: Cassava or Yuca in Colombia
Have you ever tried to peel a tree?
It’s not easy. You can just imagine trying to get that knife in there, sticking it in at the right angle to be able to peel off that thick layer of bark. Stab. Twist. Snap.
As silly as that seems, that’s how I feel when I try to peel yuca, often called cassava in English. Although it’s one of my favorite root vegetables, yuca comes with a thick bark covering that I do hate. And peeling off that hairy outer layer is about as appealing as trying to peel bark off a tree.
However, underneath you’ll find the creamy white skin of one of the best underground pleasures in Latin America.
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