Taste Colombia’s Regional Ingredients at LEO
Colombia's most famous female chef, Leonor Espinosa, brings international attention to regional ingredients like corozo and yacón, snails and fried ants.
On His Way to the (Coffee) Championships
Winners of international coffee championships are rarely from coffee producing countries. Mauricio is determined to change that.
Bogota Wine Expo: Expovinos 2016
It’s back again. Expovinos, Bogota’s yearly wine festival that gives you the chance to taste hundreds of wines under one roof.
Restaurants in Colombia: Tábula
Chef Tomás Rueda, part poet and part rebel rock star, brings his creative force to the kitchen of Tábula.
Lighting a Fire under Coffee Culture in Colombia
I had already asked Karen to prepare the coffee for us – Sierra Nevada coffee in the syphon method. It’s a fun coffee brewing method that uses fire and gravity and science. But Karen wasn’t going to start with the fun. She was going to start with our taste buds.
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