Restaurants in Colombia: Tábula
Chef Tomás Rueda, part poet and part rebel rock star, brings his creative force to the kitchen of Tábula.
Chef Tomás Rueda, part poet and part rebel rock star, brings his creative force to the kitchen of Tábula.
I had already asked Karen to prepare the coffee for us – Sierra Nevada coffee in the syphon method. It’s a fun coffee brewing method that uses fire and gravity and science. But Karen wasn’t going to start with the fun. She was going to start with our taste buds.
This restaurant is where heads of state, national and international artists, and famous musicians go for unforgettable meals in Bogota.
Perhaps the most intriguing ingredient at The Market is flexibility. You can personalize your meals, choose the ingredients you want, how you want them.
Need a place to linger over a cup of coffee? The Juan Valdez coffee shop on Carrera 9, just next to the JW Marriott hotel, sits under leafy trees and has one of the largest outdoor seating areas of any coffee shop in the city.