Blog - Page 23 of 30 - Flavors of Bogota

Artisan Pasta in Bogota: Il Mercatino

Post author:Karen Attman
Post published:January 20, 2016
Post category:Restaurants and cafés in Colombia

I first went to this Italian restaurant in Bogota because all the food writers I knew were recommending it. And they were right.

Coffee Education in Medellin: Pergamino

Post author:Karen Attman
Post published:January 18, 2016
Post category:Coffee in Colombia Free coffee resources

On a leafy street in the El Poblado neighborhood I walked past restaurants with cuisines from around the world (and around Colombia), and then I saw it. Even before I saw the sign I was lured in by the outdoor terrace with tables and comfortable chairs.

Flavor Fridays: Crab patties on San Andres Island

Post author:Karen Attman
Post published:January 15, 2016
Post category:Colombian cuisine Tastes of Colombia

These patties are (obviously) made with crab, an abundant raw material in the waters surrounding San Andrés Island.

Fruits in Colombia: Pitaya

Post author:Karen Attman
Post published:January 6, 2016
Post category:Colombian ingredients

A major reason to live in Colombia, in my opinion, are the fruits, and pitaya is at the top of my list. Called dragon fruit in some parts of the world, the Colombian variety is different, and just has to be tasted here in the country.

Searching for the Perfect Cup of Coffee: Azahar Cafe

Post author:Karen Attman
Post published:December 20, 2015
Post category:Coffee in Colombia

It’s a search that has been going on for years. Back in 2010 Tyler Youngblood and Jayson Galvis were driving through South American on a road trip. They arrived in Colombia, and they fell in love. But not with a girl. They fell in love with Colombian coffee.