Learn about coffee in Colombia and around Latin America with Flavors of Bogota’s free articles as well as coffee workshops and courses.
Producing more coffee at a higher price can make the difference between poverty and a decent life and guarantee sustainable coffee farming in Colombia. What can help farmers achieve that sustainability?
I heard it again not too long ago when I was with a group of Americans in a busy cafe in La Candelaria. A man across the table asked me a question that had obviously been weighing on his mind for some time. With a serious face he asked, “What do you think about cat poop coffee?”
When people find out I’m a coffee educator – I teach coffee at a university in Bogota, I wrote a book about specialty coffee in Colombia, and every week I teach visitors about why coffee in Colombia is so important to the country – they invariably ask me a question about coffee. It seems like everyone is filled with coffee questions they’ve never received an answer to, and they love to be face to face with an expert to get their itch for knowledge fulfilled.
Do you need a coffee education to get some satisfaction out of your morning brew? We explore the pros and cons of coffee knowledge.
Today was an exciting day for coffee lovers in Colombia. The largest coffee fair in Latin America, Cafes de Colombia Expo, got off to a caffeinated start.