Restaurants in Colombia: Andres Carne de Res
Andrés Carne de Res is one restaurant you can’t miss while visiting Bogota.
Andrés Carne de Res is one restaurant you can’t miss while visiting Bogota.
The enormous open kitchen at Prudencia was jumping with activity and a wood fired oven warmed up another cool Bogota morning. I knew I'd return to this restaurant.
At El Cielo, the experience branches out from food to include all your senses. Rose petals and candles and the careful play of light and shadow. The main dining area’s high ceilings let in the bright Bogota sunlight.
Colombia's most famous female chef, Leonor Espinosa, brings international attention to regional ingredients like corozo and yacón, snails and fried ants.
Chef Tomás Rueda, part poet and part rebel rock star, brings his creative force to the kitchen of Tábula.