Karen Attman‘s published work includes books, newspaper and magazine articles, and international online publications. She is a writer, editor, and translator as well as a coffee educator.

Writing

Her work has appeared in:

  • CNN
  • Sprudge
  • Eater
  • Esquire
  • Société Perrier
  • La Barra
  • Casa Viva Cocina
  • This Big City
  • The Culture Trip
  • Viator
  • Four Magazine
  • Lure Media
  • Foodie Hub
  • National Geographic
  • IDG Connect
  • The City Paper
  • Destino Cartagena
  • Destinations of the World
  • Maestro
  • International Living
  • Fund Your Life Overseas
  • The Bogota Post
  • and other publications

Karen has been a foreign correspondent for several publications. She contributed to the anthology Was Gabo an Irishman? and to FoodieHub’s Essential Guide to Latin America’s Best Restaurants. She was co-editor of Alone Together: Tales of Sisterhood and Solitude in Latin America, an anthology on women’s solo travel.

 She’s written about her travel and food adventures in Venezuela, Colombia, Panama, Mexico, Ecuador, Argentina, Uruguay, Dominican Republic, Peru, Mexico, Canada, the United States, and Trinidad and Tobago.

Books

Permission to Slurp – The Insider’s Guide to Tasting Specialty Coffee in Colombia.

Permission to Slurp: The Insider's Guide to Tasting Specialty Coffee in Colombia Karen Attman

She has a few other books out there too, although they don’t have to do with coffee or Colombia. Find them on Amazon here.

Editing

Karen edits books and articles in Spanish and English. Some of her editing projects have included the Living in Bogota Expat Guide, Semana’s Business Intelligence, and The Bogota Post.

Translating

She also translates books, magazines, and newspapers from Spanish to English. She has translated works on a variety of subjects, from the internal conflict in Colombia to travel around Latin America.

Links to a few of Karen Attman’s published articles

In English

What Better Place to Drink Colombian Coffee than Bogota? – Eater

At the New Amor Perfecto Cafe in Bogota – Sprudge

Insider’s Guide to Bogota – CNN

Dining in Bogota – Four Magazine

From Drug Cartels to Escalating IT Sector – IDG Connect

Full of Beans – The Bogota Post

Menu at the Museum – The City Paper

Six Restaurants with International Appeal in Caracas – The Culture Trip

Cocktail Culture in Bogota – The City Paper

Drinking in Bogota – Société Perrier

Eight Restaurants to Visit in 2014 – The City Paper

The 4 Hottest (and Coolest) Rooftop Lounges in Cartagena – Société Perrier

5 Things We Learned in Cartagena-  Société Perrier

Food, Dance, Romance –  The City Paper

Drinking in…Cartagena – Société Perrier

The Colombian Food Court – This Big City

Little Italy in Bogota – The City Paper

Getting a Piece of Cartagena – The City Paper

Bagels in Bogota – The City Paper

Colombian Cultural Heritage – The City Paper

Sweet Success – The City Paper

Drinking in…Santo Domingo – Société Perrier

And some in Spanish….

Misión Vasca – Casa Viva Cocina

Business Class – Esquire –  interview with Air France-KLM general manager

Vivir a lo Italiano en Manhattan – Casa Viva Cocina

Tentaciones Catalanas – Casa Viva Cocina

Carnes Diferentes, Hamburgesas en Ascenso – Revista La Barra

En Voz Baja – Casa Viva Cocina

Historias detrás de las botellas – Casa Viva Cocina

And you can see a little more about me on my Amazon author page.

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