Karen Attman‘s published work includes books, newspaper and magazine articles, and international online publications. She is a writer, editor, and translator as well as a coffee educator.
Writing
Her work has appeared in:
- CNN
- Sprudge
- Eater
- Esquire
- Société Perrier
- La Barra
- Casa Viva Cocina
- This Big City
- The Culture Trip
- Viator
- Four Magazine
- Lure Media
- Foodie Hub
- National Geographic
- IDG Connect
- The City Paper
- Destino Cartagena
- Destinations of the World
- Maestro
- International Living
- Fund Your Life Overseas
- The Bogota Post
- and other publications
Karen has been a foreign correspondent for several publications. She contributed to the anthology Was Gabo an Irishman? and to FoodieHub’s Essential Guide to Latin America’s Best Restaurants. She was co-editor of Alone Together: Tales of Sisterhood and Solitude in Latin America, an anthology on women’s solo travel.
She’s written about her travel and food adventures in Venezuela, Colombia, Panama, Mexico, Ecuador, Argentina, Uruguay, Dominican Republic, Peru, Mexico, Canada, the United States, and Trinidad and Tobago.
Books
Permission to Slurp – The Insider’s Guide to Tasting Specialty Coffee in Colombia.
She has a few other books out there too, although they don’t have to do with coffee or Colombia. Find them on Amazon here.
Editing
Karen edits books and articles in Spanish and English. Some of her editing projects have included the Living in Bogota Expat Guide, Semana’s Business Intelligence, and The Bogota Post.
Translating
She also translates books, magazines, and newspapers from Spanish to English. She has translated works on a variety of subjects, from the internal conflict in Colombia to travel around Latin America.
Links to a few of Karen Attman’s published articles
In English…
What Better Place to Drink Colombian Coffee than Bogota? – Eater
At the New Amor Perfecto Cafe in Bogota – Sprudge
Insider’s Guide to Bogota – CNN
Dining in Bogota – Four Magazine
From Drug Cartels to Escalating IT Sector – IDG Connect
Full of Beans – The Bogota Post
Menu at the Museum – The City Paper
Six Restaurants with International Appeal in Caracas – The Culture Trip
Cocktail Culture in Bogota – The City Paper
Drinking in Bogota – Société Perrier
Eight Restaurants to Visit in 2014 – The City Paper
The 4 Hottest (and Coolest) Rooftop Lounges in Cartagena – Société Perrier
5 Things We Learned in Cartagena- Société Perrier
Food, Dance, Romance – The City Paper
Drinking in…Cartagena – Société Perrier
The Colombian Food Court – This Big City
Little Italy in Bogota – The City Paper
Getting a Piece of Cartagena – The City Paper
Bagels in Bogota – The City Paper
Colombian Cultural Heritage – The City Paper
Sweet Success – The City Paper
Drinking in…Santo Domingo – Société Perrier
And some in Spanish….
Misión Vasca – Casa Viva Cocina
Business Class – Esquire – interview with Air France-KLM general manager
Vivir a lo Italiano en Manhattan – Casa Viva Cocina
Tentaciones Catalanas – Casa Viva Cocina
Carnes Diferentes, Hamburgesas en Ascenso – Revista La Barra
En Voz Baja – Casa Viva Cocina
Historias detrás de las botellas – Casa Viva Cocina
And you can see a little more about me on my Amazon author page.