Colombian cuisine from Medellin and Beyond
As with most food in the country, Colombian cuisine from Medelin and the Paisa region is fast slow food – cooked slow, served fast.
As with most food in the country, Colombian cuisine from Medelin and the Paisa region is fast slow food – cooked slow, served fast.
Colombian cuisine is often referred to as mestizo, or a mix of Spanish, indigenous, and African influences, with a bit of Arabic thrown in. There are some essential eats that can’t be missed when visiting Bogota, including some traditional foods and drinks that have been eaten here for centuries.