Karen Attman

Colombian Fruit: Lulo

Post author:Karen Attman
Post published:March 22, 2016
Post category:Colombian ingredients

Like many people’s egos, this fruit is easily damaged, which makes it hard to ship far. It’s part of that lure of Colombia, those fruits that you might not be able to try elsewhere.

Cultivating Coffee Awareness in Bogota: Café Cultor

Post author:Karen Attman
Post published:March 15, 2016
Post category:Coffee in Colombia Restaurants and cafés in Colombia

At this coffee house, these baristas are not pretending. They’re truly knowledgeable - they do know all about Colombian specialty coffees.

Arepas Boyacenses in Bogota

Flavor Fridays: Arepas boyacenses in Bogota

Post author:Karen Attman
Post published:March 11, 2016
Post category:Colombian cuisine Restaurants and cafés in Colombia

These arepas aren’t from Bogota, but thankfully you can find them here. The way they’re cooked always brings a smile to my face. Steaming hot and filled with gooey cheese, they’re not to be missed when visiting Colombia.