Since 2011, the Bogota Wine and Food Festival has been bringing attention to Colombia's fascinating culinary scene. The festival gathers together chefs from around the world to cook, talk, eat and share their knowledge.
Like many people’s egos, this fruit is easily damaged, which makes it hard to ship far. It’s part of that lure of Colombia, those fruits that you might not be able to try elsewhere.
At this coffee house, these baristas are not pretending. They’re truly knowledgeable - they do know all about Colombian specialty coffees.
These arepas aren’t from Bogota, but thankfully you can find them here. The way they’re cooked always brings a smile to my face. Steaming hot and filled with gooey cheese, they’re not to be missed when visiting Colombia.
When's the last time you bought bread on a bus? And it's not just any bus...